Celebration

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

sugar

Status: HALAL

Reason: Common food product, permissible.

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

skimmed milk powder

Status: HALAL

Reason: Dairy product that is Halal.

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

flavouring

Status: MASHBOOH

Reason: Generic term, unclear origin, requires sourcing.

fat-reduced cocoa powder

Status: HALAL

Reason: Fat-reduced cocoa powder is halal.

Uses: cocoa powder

barley malt extract

Status: HALAL

Reason: Derived from barley, common food ingredient.

Uses: flavoring, sweetener

egg white powder

Status: HALAL

Reason: Derived from eggs, commonly used in baking.

Uses: baking, protein content

milk fat

Status: HALAL

Reason: Derived from milk; permissible food product.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

cocoa butter

Status: HALAL

Reason: Plant-derived and widely used in food products.

skimmed milk powder

Status: HALAL

Reason: It is derived from cow's milk and does not contain any haram ingredients or additives.

Uses: Used in baking, cooking, and as a nutrient supplement.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

wheat gluten

Status: HALAL

Reason: Derived from wheat; commonly used in food.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

E-Code: E422

Uses: humectant, sweetener, solvent

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

sweet whey powder

Status: HALAL

Reason: Powdered milk byproduct, derived from cheese.

Uses: protein supplement, baking

peanuts

Status: HALAL

Reason: Commonly consumed legume; halal.

e501 potassium bicarbonate

Status: HALAL

Reason: Mineral acidity regulator, safe for food use.

E-Code: E501

Uses: leavening, regulating acidity

desiccated coconut

Status: HALAL

Reason: Dried coconut meat, plant-based.

e500i sodium carbonates

Status: HALAL

Reason: Commonly used as a raising agent.

E-Code: E500

Uses: baking, food processing

whey permeate

Status: HALAL

Reason: Typically halal dairy ingredient.

e3410 and sodium aúd

Status: HALAL

Reason: E3410 (Calcium phosphates) commonly used in food.

E-Code: E3410

soya lecihin

Status: HALAL

Reason: Common food emulsifier.

E-Code: E322