Checking a product without certification? How to review food without a halal label.
Barcode
5000168001814
Category
Snacks, Sweet snacks, Biscuits and cakes, Cakes
Manufactured In
-
Ingredients
glucose-fructose syrup
flour (wheat flour, calcium, iron, niacin, thiamin)
water
sugar
vegetable oils (palm, rapeseed)
humectant (sorbitol)
emulsifier (e471)
dried whey (milk)
colour (plain caramel)
milk protein
wheat starch
raising agent (sodium bicarbonate)
stabiliser (guar gum)
dried whole egg
wheat protein
salt
preservative (potassium sorbate)
ginger flavouring.
Status: HALAL
Reason: Derived from sugar, no animal origin.
Uses: sweetener in beverages, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
Status: HALAL
Reason: Vegetable oils are derived from plants and do not contain any components that are considered Haram.
Uses: Commonly used in cooking, frying, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Derived from vegetable or animal sources, often plant-based.
Uses: stabilizer in margarine, sauces
Status: HALAL
Reason: Dairy by-product, typically halal.
Uses: protein source in chocolates
Status: HALAL
Reason: Caramel color, plant-derived sugar treatment.
Uses: coloring in beverages, sauces
Status: HALAL
Reason: Protein derived from milk, no animal-derived enzymes.
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
Status: HALAL
Reason: Sodium bicarbonate is a commonly used leavening agent in baking.
Uses: raising agent, leavening agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.
Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.
Status: HALAL
Reason: Salt is a natural mineral.
Status: HALAL
Reason: Used as a preservative, derived from natural sources.
Uses: preservative
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
362 kcal
Energy per 100 g / 100 ml
1522 kJ
Fat per 100 g / 100 ml
10.4 g
Saturated fat per 100 g / 100 ml
3.2 g
Carbohydrates per 100 g / 100 ml
63.1 g
Sugars per 100 g / 100 ml
37.6 g
Fibre per 100 g / 100 ml
1.6 g
Protein per 100 g / 100 ml
3.7 g
Salt per 100 g / 100 ml
0.61 g
Sodium per 100 g / 100 ml
0.244 g
