Tuc

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning and preservative.

Uses: seasoning, preserving

iron

Status: HALAL

Reason: Essential mineral commonly used in food supplements.

Uses: nutrient, fortification

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

barley malt extract

Status: HALAL

Reason: Derived from barley, common food ingredient.

Uses: flavoring, sweetener

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

calcium

Status: HALAL

Reason: Essential mineral, halal.

vegetable oil (palm)

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any haram ingredients.

Uses: Used in cooking, baking, and food production as a cooking oil and emulsifier.

barley

Status: HALAL

Reason: Plant-derived grain, commonly used in foods.

Uses: brewing, soups, salads

ammonium bicarbonate

Status: HALAL

Reason: Food-grade leavening agent, halal.

E-Code: E503

Uses: baking, leavening

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

niacin

Status: HALAL

Reason: Typically used in food fortification.

whole egg

Status: HALAL

Reason: Animal product from halal sources.

Uses: baking, cooking

thiamin

Status: HALAL

Reason: Common vitamin, typically halal.

E-Code: E101

Uses: vitamin additive

sodium metabisuphite allergy advice: for allergens

Status: HALAL

Reason: Used as a preservative in foods; generally considered halal.

E-Code: E223