McVitie's Digestives Dark Chocolate

flour

Status: HALAL

Reason: Flour is typically made from grains that are considered Halal.

Uses: Flour is used in baking and cooking for a variety of foods, such as bread, pastries, and sauces.

wheat flour

Status: HALAL

Reason: Grain product, no animal origin.

calcium

Status: HALAL

Reason: Mineral, essential for health, typically from mineral sources.

Uses: nutritional supplement

iron

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.

niacin

Status: HALAL

Reason: Vitamin derived from plant sources, no animal origin.

Uses: nutritional supplement

thiamin

Status: HALAL

Reason: Thiamin (Vitamin B1) is a water-soluble vitamin that is not derived from haram sources.

Uses: Thiamin is used as a dietary supplement and to fortify foods such as cereals and bread.

dark chocolate

Status: HALAL

Reason: Generally accepted as halal if no animal-derived ingredients are used.

Uses: chocolate bars, desserts

sugar

Status: HALAL

Reason: Natural carbohydrate, no animal origin.

Uses: sweetener

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

vegetable fats

Status: HALAL

Reason: Derived from plants, generally considered halal.

Uses: Cooking, baking, food production

palm

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

shea

Status: HALAL

Reason: Plant-derived fat, used in food and cosmetics.

Uses: emollient, flavoring agent

butter oil

Status: HALAL

Reason: Fat derived from butter, no animal additives.

Uses: fat in baking, cooking

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

emulsifiers

Status: HALAL

Reason: Substances that help mix ingredients.

Uses: stabilizing mixes in food

soya lecithin

Status: HALAL

Reason: Emulsifier from soybeans, common in food products.

Uses: emulsifier, stabilizer

e476

Status: MASHBOOH

Reason: Mixed-source emulsifier, may contain animal-derived ingredients.

Uses: emulsifier in spreads, ice creams

natural flavouring

Status: MASHBOOH

Reason: The term 'natural flavouring' can refer to various substances, and without specific details about the source, it is uncertain whether it meets halal criteria.

Uses: Used to enhance the flavor of food and beverages.

vegetable oil

Status: HALAL

Reason: Plant-based oil, accepted in Islamic dietary laws.

Uses: cooking, frying, baking

palm

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

wholemeal wheat flour

Status: UNKNOWN

sugar

Status: HALAL

Reason: Natural carbohydrate, no animal origin.

Uses: sweetener

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

raising agents

Status: MASHBOOH

Reason: Raising agents can vary significantly in composition; some may contain halal or haram components.

Uses: Commonly used in baking to help dough rise.

sodium bicarbonate

Status: HALAL

Reason: Inorganic compound (E500), commonly used in baking.

Uses: leavening agent, baking

malic acid

Status: HALAL

Reason: Natural organic acid, derived from fruits.

Uses: acidity regulator, flavoring

ammonium bicarbonate

Status: HALAL

Reason: Food-grade leavening agent, accepted in Halal.

Uses: leavening in baking

salt

Status: HALAL

Reason: Mineral, no animal origin.