Tartlets Raspberry – McVitie's

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

vegetable fat

Status: HALAL

Reason: Plant-derived fats, no animal origin.

soya lecithin

Status: HALAL

Reason: Derived from soybeans, considered Halal.

Uses: emulsifier in chocolates, spreads

skimmed milk

Status: HALAL

Reason: Skimmed milk is a halal dairy product.

ammonium bicarbonate

Status: HALAL

Reason: Food-grade leavening agent, halal.

E-Code: E503

Uses: baking, leavening

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

raspberry puree

Status: HALAL

Reason: Raspberry puree is made from raspberries, which are a fruit and naturally halal.

Uses: Raspberry puree is commonly used in desserts, sauces, and beverages.

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

disodium diphosphate

Status: HALAL

Reason: Food additive for leavening, no animal source.

E-Code: E450

Uses: baking powder, food processing

whey protien concentrate.

Status: HALAL

plain caramel

Status: MASHBOOH

Reason: Depends on source of sugar and additives used.

betanin

Status: HALAL

Reason: Natural colorant derived from beetroot.

E-Code: E162

wholemeal wheat flour

Status: HALAL

Reason: Whole grain flour, typically halal.