Checking a product without certification? How to review food without a halal label.
Barcode
5000426171518
Category
Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Chocolats, Chocolats noirs, Chocolats fourrés, Chocolats noirs fourrés à la menthe
Manufactured In
York,Reino Unido
Ingredients
sugar
cocoa mass
glucose syrup
vegetable fats (palm, shea, palm kernel)
cocoa butter
butterfat (milk)
emulsifier (lecithins)
stabliser (invertase)
natural peppermint oil
acid (citric acid).
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolate production and various desserts.
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.
Uses: Cocoa butter is used in food products, cosmetics, and skincare items.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
Nutrition Facts
Energy per 100 g / 100 ml
426 kcal
Energy per 100 g / 100 ml
1791 kJ
Fat per 100 g / 100 ml
13.3 g
Saturated fat per 100 g / 100 ml
7.6 g
Carbohydrates per 100 g / 100 ml
72.9 g
Sugars per 100 g / 100 ml
66.2 g
Fibre per 100 g / 100 ml
2.8 g
Protein per 100 g / 100 ml
2.2 g
