Milk Chocolate Cookies

sugar

Status: HALAL

Reason: Common sweetener, universally accepted as halal.

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, typically halal.

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

salt

Status: HALAL

Reason: Common seasoning, widely used in food.

iron

Status: HALAL

Reason: Essential mineral commonly used in food supplements.

Uses: nutrient, fortification

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

flavouring

Status: HALAL

Reason: Generally halal if sourced appropriately.

Uses: flavoring

molasses

Status: HALAL

Reason: Derived from sugar production, commonly used.

Uses: sweetener, flavoring

mango kernel

Status: HALAL

Reason: Mango kernels are the seed of the mango fruit and do not contain any ingredients that are considered Haram.

oatmeal

Status: HALAL

Reason: Oatmeal is made from oats, which are a plant-based food and permissible in Islamic dietary laws.

Uses: Oatmeal is commonly used for breakfast, in baking, and as a healthy ingredient in various dishes.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

cocoa butter

Status: HALAL

Reason: Derived from cocoa, typically halal.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

soy lecithin

Status: HALAL

Reason: Common emulsifier, Halal.

E-Code: E322

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

shea fat

Status: HALAL

Reason: Extracted from shea nuts, plant-based.

raising agents: ammonium bicarbonate

Status: HALAL

Reason: Ammonium bicarbonate is a permissible raising agent that does not contain any haram components.

Uses: Commonly used in baking as a leavening agent.

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

dried whole milk

Status: HALAL

Reason: Dried whole milk is derived from cows and does not contain any haram substances.

Uses: Commonly used in baking, cooking, and food products as a dairy ingredient.

calcium carbonate

Status: HALAL

Reason: Common food additive, typically Halal.

E-Code: E170

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

desiccated coconut

Status: HALAL

Reason: Dried coconut meat, plant-based.

niacin

Status: HALAL

Reason: Typically used in food fortification.

dried whey (milk)

Status: HALAL

Reason: Dairy derivative commonly used as protein supplement.

thiamin

Status: HALAL

Reason: Common vitamin, typically halal.

E-Code: E101

Uses: vitamin additive

milk chocolate chunks

Status: HALAL

Reason: Derivable from halal dairy and cocoa.

disodium diphosphates

Status: HALAL

Reason: Food additive used for leavening.

E-Code: E450