Half-Coated Milk Chocolate Cookies

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Half-Coated Milk Chocolate Cookies

Fox's

Barcode

Barcode 5010035068383

5010035068383

Category

Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits

Manufactured In

-

Ingredients

wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin)
Status: HALAL
Reason: Duplicate of existing entry
Uses: Food fortification, dietary supplement
milk chocolate chunks 21% (sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening food and beverages
cocoa mass. dried whole _milk_
Status: HALAL
Reason: Derived from cocoa beans, typically used in chocolate products.
Uses: Chocolate production
cocoa butter
Status: HALAL
Reason: Plant-derived fat from cocoa beans.
Uses: chocolate, cosmetics
dried whey (_milk_)
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
vegetable oils (palm, shea, sal, mango kernel)
Status: HALAL
Reason: Derived from plant sources, no animal origin.
Uses: cooking oil, food ingredient
emulsifier (_soya_ lecithin))
Status: HALAL
Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.
Uses: Commonly used in various food products such as tofu, soy milk, and sauces.
milk chocolate 16% (sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening food and beverages
cocoa butter
Status: HALAL
Reason: Plant-derived fat from cocoa beans.
Uses: chocolate, cosmetics
dried skimmed _milk_
Status: HALAL
Reason: Commonly used dairy ingredient, sourced from halal animals.
Uses: ingredient in dairy products, baking
cocoa mass. dried whey (_milk_)
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
butter oil (_milk_)
Status: HALAL
Reason: Commonly used dairy ingredient, sourced from halal animals.
Uses: ingredient in dairy products, baking
vegetable oils (palm, shea, sal, mango kernel)
Status: HALAL
Reason: Derived from plant sources, no animal origin.
Uses: cooking oil, food ingredient
emulsifier (_soya_ lecithin))
Status: HALAL
Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.
Uses: Commonly used in various food products such as tofu, soy milk, and sauces.
sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening food and beverages
palm oil
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
_oatmeal_
Status: HALAL
Reason: Oatmeal is made from oats, which are a plant-based food and permissible in Islamic dietary laws.
Uses: Oatmeal is commonly used for breakfast, in baking, and as a healthy ingredient in various dishes.
invert sugar syrup
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening food and beverages
glucose syrup
Status: HALAL
Reason: Derived from starch, no animal origin.
Uses: sweetener in candies, beverages
molasses
Status: HALAL
Reason: Molasses is derived from sugar cane or sugar beets and does not contain any haram ingredients.
Uses: Molasses is used as a sweetener in various dishes, baking, and food processing.
raising agents (ammonium bicarbonates, sodium bicarbonates, disodium diphosphates)
Status: HALAL
Reason: Essential mineral used in food.
Uses: preservative, flavor enhancer
salt
Status: HALAL
Reason: Mineral, no animal source.
Uses: flavor enhancer, preservative
emulsifier (_soya_ lecithin)
Status: HALAL
Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.
Uses: Commonly used in various food products such as tofu, soy milk, and sauces.
flavouring.
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.

Nutrition Facts

Energy per 100 g / 100 ml 500 kcal
Energy per 100 g / 100 ml 2090 kJ
Fat per 100 g / 100 ml 24.8 g
Saturated fat per 100 g / 100 ml 13.3 g
Carbohydrates per 100 g / 100 ml 62.7 g
Sugars per 100 g / 100 ml 34.3 g
Fibre per 100 g / 100 ml 1.9 g
Protein per 100 g / 100 ml 5.6 g
Salt per 100 g / 100 ml 0.42 g
Sodium per 100 g / 100 ml 0.168 g

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