Medium Sliced Soft White Bread

_wheat_ flour (with calcium

Status: HALAL

Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.

Uses: Commonly used as a dietary supplement and in food fortification.

iron

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.

niacin (b3) and thiamin (b1))

Status: HALAL

Reason: Niacin is a B vitamin that is typically synthesized or extracted from plants and does not contain any animal derivatives or haram components.

Uses: Niacin is commonly used as a dietary supplement and food additive for its nutritional benefits.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any animal products or intoxicants.

Uses: Used as a seasoning and preservative in cooking and food preparation.

vegetable oil (rapeseed, sustainable palm)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

_soya_ flour

Status: HALAL

Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.

Uses: Commonly used in various food products such as tofu, soy milk, and sauces.

preservative (calcium propionate)

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

emulsifiers (e481, e472e)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

flour treatment agent (ascorbic acid (vitamin c)).

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.