Checking a product without certification? How to review food without a halal label.
Barcode
5010044000121
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Sliced white bread
Manufactured In
-
Ingredients
_wheat_ flour [with calcium
iron
niacin (b3) and thiamin (b1)]
water
yeast
salt
vegetable oils (rapeseed and sustainable palm)
_soya_ flour
preservative: calcium propionate; emulsifiers: e472e
e481; flour treatment agent: ascorbic acid (vitamin c).
Status: UNKNOWN
Status: HALAL
Reason: Essential mineral commonly used in food supplements.
Uses: nutrient, fortification
Status: UNKNOWN
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Yeast is halal for fermentation.
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: UNKNOWN
Status: HALAL
Reason: Soya flour is made from soybeans and contains no haram ingredients.
Uses: Soya flour is used in baking, as a protein supplement, and in various food products.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
242.616033755274 kcal
Energy per 100 g / 100 ml
1025 kJ
Fat per 100 g / 100 ml
2 g
Saturated fat per 100 g / 100 ml
0.5 g
Carbohydrates per 100 g / 100 ml
46.4 g
Sugars per 100 g / 100 ml
3 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
2.3 g
Protein per 100 g / 100 ml
9.1 g
Salt per 100 g / 100 ml
0.98 g
Sodium per 100 g / 100 ml
0.392 g
