Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Bread rolls
Manufactured In
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Ingredients
wheat flour [with calcium
Status: UNKNOWN
iron
Status: HALAL
Reason: Essential mineral, permissible in food.
Uses: nutrient in food products
niacin (b3) and thiamin (b1)]
Status: UNKNOWN
water
Status: HALAL
Reason: Essential for consumption, universally accepted.
Uses: solvent, ingredient
vegetable oil (rapeseed, sustainable palm)
Status: UNKNOWN
yeast
Status: HALAL
Reason: Common ingredient in baking.
salt
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
sugar
Status: HALAL
Reason: Common sweetener, plant-derived.
emulsifiers: e472e
Status: HALAL
Reason: Plant-derived emulsifier, used in food.
Uses: emulsifier in margarine, dressings
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
soya flour
Status: HALAL
Reason: Flour from soybeans, safe for food use.
Uses: baking, thickening
gelling agent: e466
Status: UNKNOWN
preservative: calcium propionate
Status: HALAL
Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.
Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.