Checking a product without certification? How to review food without a halal label.
Barcode
5010044007588
Category
Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Manufactured In
-
Ingredients
wheat flour [with calcium
iron
niacin (b3) and thiamin (b1)]
water
pulse blend (11%) (navy bean flour, chickpea flour, pea protein, pea fibre)
seed mix (4.5%) (sesame seed, sunflower seed, brown linseed, millet seed, poppy seed)
wheat gluten
yeast
malted wheat flour
malted barley flour
salt
emulsífiers: e472e
e481; preservative: calcium propionate
gelling agent: e466; maíze
soya flour
rice flour
acidity regulator: citric acid; flour treatment agents: ascorbic acid (vitamin c)
e920
Status: UNKNOWN
Status: HALAL
Reason: Iron is a mineral, generally halal.
Status: UNKNOWN
Status: HALAL
Reason: Water is universally considered halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common protein source, Halal.
Status: HALAL
Reason: Yeast is a common fermentation agent.
Uses: leavening, fermentation
Status: HALAL
Reason: Grain product, no animal ingredients present.
Uses: baking, cereals
Status: HALAL
Reason: Derived from barley, no animal products involved.
Uses: baking, flavor enhancer
Status: HALAL
Reason: Salt is Halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flour from soybeans, safe for food use.
Uses: baking, thickening
Status: HALAL
Reason: Derived from rice, universally halal.
Status: UNKNOWN
Status: HALAL
Reason: L-Cysteine, can be sourced from human hair or synthetic.
Uses: dough conditioner in bread
Nutrition Facts
Energy per 100 g / 100 ml
257 kcal
Energy per 100 g / 100 ml
1070 kJ
Fat per 100 g / 100 ml
3.33 g
Saturated fat per 100 g / 100 ml
0.667 g
Carbohydrates per 100 g / 100 ml
40.7 g
Sugars per 100 g / 100 ml
3.17 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
5 g
Protein per 100 g / 100 ml
13.5 g
Salt per 100 g / 100 ml
0.883 g
Sodium per 100 g / 100 ml
0.353 g
