Checking a product without certification? How to review food without a halal label.
Barcode
5010478091337
Category
Sweets
Manufactured In
Unknown
Ingredients
glucose syrup
sugar
gelling agent gelate modified starch
acidity regulators citric acid
trisodium citrate flavouring pectin
glazing agent carnaubawax colour anthocyanin gelatine
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
Status: HALAL
Reason: Common sweetener derived from sugarcane or sugar beet.
Uses: sweetener, preservative
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Widely used as a natural acidity regulator in food.
Uses: acidic flavoring, preservative, antioxidant
Status: UNKNOWN
Reason: Sodium is a mineral; its purpose is not clear without context.
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Nutrition Facts
Energy per 100 g / 100 ml
356 kcal
Energy per 100 g / 100 ml
1513 kJ
Fat per 100 g / 100 ml
0.2 g
Saturated fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
84 g
Sugars per 100 g / 100 ml
63 g
Protein per 100 g / 100 ml
3.4 g
