Classic Assorted Chocolates

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

dried whole milk

Status: HALAL

Reason: Dried whole milk is derived from cows and does not contain any haram substances.

Uses: Commonly used in baking, cooking, and food products as a dairy ingredient.

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, plant-derived.

Uses: confectionery, cosmetics

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

glucose syrup

Status: HALAL

Reason: Derived from starch, commonly used in food.

Uses: sweetener, thickener

palm oil

Status: HALAL

Reason: Derived from palm trees, widely accepted as halal.

Uses: cooking oil, baked goods

coconut oil

Status: HALAL

Reason: Derived from coconuts, no animal products.

Uses: cooking, baking, confectionery

hazelnuts

Status: HALAL

Reason: Nuts from the hazel tree, plant-based food.

Uses: snacking, baking, confectionery

butter (milk)

Status: HALAL

Reason: Made from churned cream from milk.

Uses: cooking, baking, flavoring

sweetened condensed milk (whole milk, sugar)

Status: UNKNOWN

lactose (milk)

Status: HALAL

Reason: Lactose is a natural sugar found in milk and dairy products and is permissible in Islam.

Uses: Lactose is commonly used in food products, dairy items, and as a food additive.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

double cream (milk)

Status: HALAL

Reason: Dairy product derived from milk.

Uses: toppings, cooking, baking

milk fat

Status: HALAL

Reason: Derived from milk, halal as dairy.

Uses: food production, confectionery

dried skimmed milk

Status: UNKNOWN

whole milk

Status: HALAL

Reason: Animal-derived, from permitted sources.

Uses: dairy products, baking

fat reduced cocoa powder

Status: HALAL

Reason: Cocoa powder is derived from cocoa beans, which are plants. It does not contain any ingredients that are considered haram.

Uses: Used in baking, beverages, and as a flavoring agent in various recipes.

humectant (sorbitol)

Status: UNKNOWN

emulsifiers (soya lecithin, e471, sunflower lecithin)

Status: UNKNOWN

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

single cream (milk)

Status: UNKNOWN

flavourings

Status: MASHBOOH

Reason: Flavourings can be derived from both halal and haram sources.

rice flour

Status: HALAL

Reason: Ground rice, suitable for halal diets.

Uses: baking, gluten-free products

almonds

Status: HALAL

Reason: Nuts from the almond tree, plant-based food.

Uses: snacking, baking, confectionery

maize flour

Status: HALAL

Reason: Maize flour is derived from maize (corn), which is a plant-based ingredient and considered halal.

Uses: Used in baking, cooking, and as a thickening agent in various dishes.

dried whey (milk)

Status: HALAL

Reason: Dairy by-product, typically halal.

Uses: protein source in chocolates

salt

Status: HALAL

Reason: Salt is universally halal.

strawberry powder

Status: HALAL

Reason: Natural fruit powder, permissible ingredient.

acid (citric acid)

Status: HALAL

Reason: Organic acid, commonly found in citrus fruits.

Uses: acidulant in beverages, food preservation

colour (beetroot red)

Status: UNKNOWN

dried egg white

Status: HALAL

Reason: Dried egg white is derived from eggs, which are halal as long as they come from a halal source (i.e., from an animal that has been slaughtered according to Islamic law).

Uses: Dried egg white is commonly used in baking, cooking, and as a protein supplement in various food products.

margarine (palm oil

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Vegetable oil derived from rapeseed.

Uses: cooking, frying

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

emulsifier (e471), flavouring, vitamin a, vitamin d)

Status: UNKNOWN

vanilla seeds

Status: UNKNOWN

raising agent (sodium bicarbonate)

Status: HALAL

Reason: Sodium bicarbonate is a commonly used leavening agent in baking.

Uses: raising agent, leavening agent

milk protein

Status: HALAL

Reason: Protein derived from milk, no animal-derived enzymes.

may also contain: other nuts

Status: UNKNOWN