Instant Noodles Tomato Flavour

noodles

Status: MASHBOOH

Reason: The specific type of noodles and any potential additives or flavorings can affect their halal status.

Uses: Commonly used in various dishes, including soups, stir-fries, and salads.

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

palm oil

Status: HALAL

Reason: Common vegetable oil, generally halal.

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

salt

Status: HALAL

Reason: Mineral commonly used for seasoning.

stabiliser

Status: UNKNOWN

Reason: Generic term, specific additive not identified.

triphosphates

Status: MASHBOOH

Reason: Phosphate compounds, unclear origin.

Uses: stabilizer in food products

acidity regulators

Status: HALAL

Reason: Typically derived from plant or mineral sources.

Uses: pH control, flavor enhancement

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

thickener

Status: MASHBOOH

Reason: Thickeners can be derived from various sources, some of which may not be halal.

Uses: Used in cooking and food production to increase viscosity of food products.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

colour

Status: MASHBOOH

Reason: Requires specification; could be synthetic.

riboflavin

Status: HALAL

Reason: Vitamin B2, commonly derived from yeast or plants.

Uses: nutrient in food, supplements

seasoning

Status: HALAL

Reason: Common food ingredient.

salt

Status: HALAL

Reason: Mineral commonly used for seasoning.

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

disodium 5' ribonucleotides

Status: UNKNOWN

mixed spices

Status: HALAL

Reason: Composed of various plant-based spices.

Uses: flavoring in savory dishes

garlic

Status: HALAL

Reason: Common culinary herb.

paprika

Status: HALAL

Reason: Plant-derived spice made from capsicum.

Uses: coloring and flavoring in dishes

chilli

Status: HALAL

Reason: Natural spice from chili peppers.

Uses: flavoring, seasoning

tomato

Status: HALAL

Reason: Tomatoes are a plant-based food and do not contain any haram components.

Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.

cumin

Status: HALAL

Reason: Plant-derived spice, no animal origin.

Uses: seasoning, flavoring

celery

Status: HALAL

Reason: Vegetable ingredient, naturally halal.

Uses: flavoring, vegetable base in dishes

cloves

Status: HALAL

Reason: Spice from flower buds; plant-based.

Uses: cooking, seasoning

hydrolysed soya protein

Status: UNKNOWN

soya sauce

Status: HALAL

Reason: Fermented sauce from soybeans, commonly used in Asian cuisine.

Uses: seasoning, flavor enhancer

salt

Status: HALAL

Reason: Mineral commonly used for seasoning.

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

native maize starch

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

native maize starch

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

acid

Status: UNKNOWN

Reason: Not an identifiable food ingredient.

citric acid

Status: HALAL

Reason: Organic acid, often derived from citrus fruits.

Uses: preservative, flavoring in foods

malic acid

Status: HALAL

Reason: Organic acid derived from fruits.

Uses: flavoring, acidity regulator

palm oil

Status: HALAL

Reason: Common vegetable oil, generally halal.

flavouring

Status: HALAL

Reason: Synthetic or natural, depends on source.

Uses: flavoring in sweets, drinks

colour

Status: MASHBOOH

Reason: Requires specification; could be synthetic.

paprika extract

Status: HALAL

Reason: Extract from paprika peppers, plant-based.