6 Pains Au Chocolat imp

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

chocolate 12% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins)

Status: UNKNOWN

water

Status: HALAL

Reason: Water is universally considered halal.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

yeast

Status: HALAL

Reason: Commonly used in baking, halal.

emulsifiers (mono - and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food ingredient, generally halal.

wheat gluten

Status: HALAL

Reason: Common food ingredient, halal.

flavourings

Status: HALAL

Reason: Commonly used in food to add flavor.

Uses: flavoring agent

heat treated wheat flour

Status: UNKNOWN

pea protein

Status: HALAL

Reason: Pea protein is derived from peas, which are plants and considered halal.

Uses: Commonly used as a protein supplement in shakes, bars, and vegan products.

deactivated yeast

Status: HALAL

Reason: Used in food production, no animal origin.

thickener (cellulose gum)

Status: UNKNOWN

rice flour

Status: HALAL

Reason: Rice flour is a plant-based ingredient.

glucose syrup. allergy advice: for allergens

Status: UNKNOWN

including cereals containing gluten

Status: UNKNOWN

Reason: Not a food ingredient.

see ingredients in bold.- prepared in an environment that handles ingredients which contain milk and egg. not suitable for milk or egg allergy sufferers.

Status: UNKNOWN