Pringles Sour Cream - chips

pommes de terre

Status: HALAL

Reason: Common vegetarian ingredient

Uses: Used in snacks, side dishes, mash

huiles végétales

Status: UNKNOWN

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

maïs

Status: UNKNOWN

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

amidon de _blé_

Status: UNKNOWN

farine de maïs

Status: HALAL

Reason: Corn flour (farine de maïs) is derived from corn, which is a plant-based ingredient.

Uses: Widely used in cooking and baking, as a thickening agent, and in gluten-free products.

assaisonnement crème acidulée

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

exhausteurs de goût

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

guanylate disodique

Status: UNKNOWN

inosinate disodique

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

dextrose

Status: HALAL

Reason: Glucose sugar, derived from plants.

Uses: sweetener, food additive

huile de tournesol partiellement hydrogénée

Status: UNKNOWN

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

_lactosérum_ doux en poudre

Status: UNKNOWN

lactose

Status: HALAL

Reason: Milk-derived sugar, acceptable in halal diets.

Uses: sweetener, bulking agent

acidifiants

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Organic acid, derived from fruits.

Uses: preservative, acidulant

acide lactique

Status: MASHBOOH

Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.

Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.

acide malique

Status: HALAL

Reason: Organic acid, commonly used in foods.

Uses: flavor enhancer, acidity regulator

_crème_ acidulée

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

protéines de _lait_

Status: UNKNOWN

fécule de pomme de terre

Status: UNKNOWN

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

émulsifiant

Status: UNKNOWN

e471

Status: MASHBOOH

Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.

Uses: Used as an emulsifier in food products.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

rocou

Status: HALAL

Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.

Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.