Bourbon Creams

sugar

Status: HALAL

Reason: Sugar is universally halal.

glucose syrup

Status: HALAL

Reason: Common food ingredient made from starch.

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

E-Code: E432

Uses: sweetener

salt

Status: HALAL

Reason: Commonly used in food.

iron

Status: HALAL

Reason: Essential mineral commonly used in food supplements.

Uses: nutrient, fortification

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

flavouring

Status: HALAL

Reason: Generally halal if sourced appropriately.

Uses: flavoring

dextrose

Status: HALAL

Reason: Dextrose is a simple sugar that is derived from corn, a plant source, and does not contain any haram components.

Uses: Commonly used as a sweetener in food products, and in glucose solutions for medical purposes.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

ammonium bicarbonate

Status: HALAL

Reason: Food-grade leavening agent, halal.

E-Code: E503

Uses: baking, leavening

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

calcium carbonate

Status: HALAL

Reason: Common food additive, typically Halal.

E-Code: E170

wheat starch

Status: HALAL

Reason: Derived from wheat, widely accepted as halal.

niacin

Status: HALAL

Reason: Typically used in food fortification.

thiamin

Status: HALAL

Reason: Common vitamin, typically halal.

E-Code: E101

Uses: vitamin additive