Checking a product without certification? How to review food without a halal label.
Barcode
5054781328032
Category
Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Breads,Hot cross buns
Manufactured In
Unknown
Ingredients
fortified wheat flour [wheat flour
calcium carbonate
iron. niacin (pz thiamin (b1)]
orange soaked sultanas (15%) [sultanas
orange juice from concentrate]
water
moistened currants (5%) [currants
water sugar
vegetable oils and fat [rapeseed oil
palm oil
palm fat]
yeast
mixed peel (3%) [orange peel
lemon peel]
invert sugar syrup
wheat protein
moistened sultanas (2%) [sultanas
water]
maize starch. emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids)
salt
mixed spices
soya flour
flavouring
flour treatment agent (ascorbic acid). allergy advice! for allergens
including cereals containing gluten
see ingredients in bold. not suitable for egg
milk
rye
barley or spelt allergy sufferers. ty
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a food additive and supplement.
Uses: Antacid, food additive
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Essential natural resource, universally accepted.
Status: UNKNOWN
Status: HALAL
Reason: Assumed to refer to sugar-water, typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
Status: UNKNOWN
Status: HALAL
Reason: Used in baking and fermentation.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sugar syrup, modified for sweetening.
Uses: sweetener in candies
Status: HALAL
Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.
Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
Status: HALAL
Reason: Composed of various plant-based spices.
Uses: flavoring in savory dishes
Status: HALAL
Reason: Flour from soybeans, safe for food use.
Uses: baking, thickening
Status: HALAL
Reason: Common food flavoring agent.
Uses: flavoring
Status: UNKNOWN
Status: HALAL
Reason: Generally acceptable halal food ingredient.
Status: UNKNOWN
Status: HALAL
Reason: Dairy product, Halal.
Uses: beverage, ingredient
Status: HALAL
Reason: Grain used in baking, not animal-derived.
Uses: baking, cereals
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
211.111111111111 kcal
Energy per 100 g / 100 ml
883 kJ
Fat per 100 g / 100 ml
2.44444444444444 g
Saturated fat per 100 g / 100 ml
0.666666666666667 g
Carbohydrates per 100 g / 100 ml
40 g
Sugars per 100 g / 100 ml
15.5555555555556 g
Fibre per 100 g / 100 ml
2.22222222222222 g
Protein per 100 g / 100 ml
6 g
Salt per 100 g / 100 ml
1.53611111111111 g
Sodium per 100 g / 100 ml
0.614444444444444 g
