Maltesers Reindeer - Gingerbread flavour

Checking a product without certification? How to review food without a halal label.

Browse products from Maltesers

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Maltesers Reindeer - Gingerbread flavour

Maltesers

Barcode

Barcode 5056357915110

5056357915110

Category

Chocolate bars,Chocolate biscuits

Manufactured In

-

Ingredients

sugar
Status: HALAL
Reason: Plant-derived and universally accepted as halal.
skimmed milk powder
Status: HALAL
Reason: Dairy product, generally halal.
palm fat
Status: HALAL
Reason: Derived from palm oil, no animal origin.
Uses: fat source in confectionery
cocoa butter
Status: HALAL
Reason: Fat from cocoa beans, used in chocolate.
Uses: fat, ingredient
barley malt extract
Status: HALAL
Reason: Commonly used in halal products.
cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
whey permeate (milk)
Status: UNKNOWN
milk fat
Status: HALAL
Reason: Dairy product, generally halal.
full cream milk powder
Status: HALAL
Reason: Milk product, no animal by-products.
Uses: baking, dairy recipes
glucose syrup
Status: HALAL
Reason: Typically derived from corn or starch, halal.
demineralised whey powder (milk)
Status: UNKNOWN
shea fat
Status: HALAL
Reason: Extracted from shea nuts, plant-based.
lactose (milk)
Status: HALAL
Reason: Lactose is a natural sugar found in milk and dairy products and is permissible in Islam.
Uses: Lactose is commonly used in food products, dairy items, and as a food additive.
emulsifier (soya lecithin)
Status: HALAL
Reason: Derived from soy, permissible emulsifier.
cassia powder
Status: UNKNOWN
wheat flour
Status: HALAL
Reason: Wheat flour is halal.
Uses: ingredient
raising agents (e 341, e 501, e 500)
Status: UNKNOWN
salt
Status: HALAL
Reason: Natural mineral; universally halal.
wheat gluten
Status: HALAL
Reason: Common protein source, Halal.
natural ginger flavouring
Status: UNKNOWN
whey powder (milk)
Status: HALAL
Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.
Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

Nutrition Facts

Energy per 100 g / 100 ml 552 kcal
Energy per 100 g / 100 ml 2308 kJ
Fat per 100 g / 100 ml 31 g
Saturated fat per 100 g / 100 ml 17 g
Carbohydrates per 100 g / 100 ml 60 g
Sugars per 100 g / 100 ml 52 g
Fibre per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 7.2 g
Salt per 100 g / 100 ml 0.38 g
Sodium per 100 g / 100 ml 0.152 g

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