Checking a product without certification? How to review food without a halal label.
Barcode
5057172878864
Category
Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Wholemeal breads,Bread rolls,Hamburger buns
Manufactured In
Unknown
Ingredients
wholemeal wheat flour
water
wheat protein
yeast
sugar
fortified wheat flour [wheat flour
calcium carbonate
iron
niacin (b3)
thiamin (b1)]
vegetable oils and fat [rapeseed oil
palm oil
palm fat]
salt
wheat fibre
malted barley flour
emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids)
soya flour
spirit vinegar
preservative (calcium propionate)
flour treatment agent (ascorbic acid). allergy advice! for allergens
including cereals containing gluten
see ingredients in bold. may also contain rye and oats.
Status: HALAL
Reason: Common food ingredient, typically halal.
Status: HALAL
Reason: Essential for life and universally halal.
Status: HALAL
Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.
Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.
Status: HALAL
Reason: Used in baking and fermentation.
Status: HALAL
Reason: Sugar is halal.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a food additive and supplement.
Uses: Antacid, food additive
Status: HALAL
Reason: Essential mineral commonly used in food supplements.
Uses: nutrient, fortification
Status: HALAL
Reason: Niacin is a B vitamin that is typically synthesized or extracted from plants and does not contain any animal derivatives or haram components.
Uses: Niacin is commonly used as a dietary supplement and food additive for its nutritional benefits.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
Status: UNKNOWN
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
Status: HALAL
Reason: Plant-based ingredient, typically halal.
Status: HARAM
Reason: Malt usually derived from barley, alcohol possible.
Status: UNKNOWN
Status: HALAL
Reason: Flour from soybeans, safe for food use.
Uses: baking, thickening
Status: HALAL
Reason: Fermented product, generally considered halal.
Uses: flavoring and preservation
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Generally acceptable halal food ingredient.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
225 kcal
Energy per 100 g / 100 ml
950 kJ
Fat per 100 g / 100 ml
2.8 g
Saturated fat per 100 g / 100 ml
0.7 g
Carbohydrates per 100 g / 100 ml
36 g
Sugars per 100 g / 100 ml
4.4 g
Fibre per 100 g / 100 ml
6.6 g
Protein per 100 g / 100 ml
11 g
Salt per 100 g / 100 ml
0.82 g
Sodium per 100 g / 100 ml
0.328 g
