Checking a product without certification? How to review food without a halal label.
Barcode
5057545579008
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, White breads
Manufactured In
-
Ingredients
wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin)
water
yeast
salt
_soya_ flour
emulsifier (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids)
preservative (calcium propionate)
spirit vinegar
rapeseed oil
flour treatment agent (ascorbic acid).
Status: UNKNOWN
Status: HALAL
Reason: Essential for food and cooking.
Uses: solvent, ingredient
Status: HALAL
Reason: Used in baking and fermentation.
Uses: leavening agent
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: HALAL
Reason: Soya flour is made from soybeans and contains no haram ingredients.
Uses: Soya flour is used in baking, as a protein supplement, and in various food products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Fermented product, generally considered halal.
Uses: flavoring and preservation
Status: HALAL
Reason: Plant-based oil, commonly used in food.
Uses: cooking oil
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
239 kcal
Energy per 100 g / 100 ml
1009 kJ
Fat per 100 g / 100 ml
2 g
Saturated fat per 100 g / 100 ml
0.5 g
Carbohydrates per 100 g / 100 ml
45 g
Sugars per 100 g / 100 ml
2.9 g
Fibre per 100 g / 100 ml
3.6 g
Protein per 100 g / 100 ml
8.3 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
