Double Chocolate Mini Muffins

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

calcium carbonate

Status: HALAL

Reason: Commonly used food additive for calcium.

Uses: calcium supplement, acidity regulator

iron

Status: HALAL

Reason: Essential mineral commonly used in food supplements.

Uses: nutrient, fortification

niacin

Status: HALAL

Reason: Common vitamin used in food, halal.

Uses: vitamin supplement

thiamin

Status: HALAL

Reason: Vitamin B1, commonly found in food supplements.

Uses: nutrient, supplement

milk chocolate chips

Status: HALAL

Reason: Contains halal dairy and sugar components.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

dried skimmed milk

Status: HALAL

Reason: Milk product, Halal if sourced from Halal animals.

dried whole milk

Status: HALAL

Reason: Dried whole milk is derived from cows and does not contain any haram substances.

Uses: Commonly used in baking, cooking, and food products as a dairy ingredient.

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

whey powder

Status: HALAL

Reason: Dried milk product, derived from halal sources.

milk

Status: HALAL

Reason: Common animal product without forbidden components.

milk fat

Status: HALAL

Reason: Derived from cow's milk, halal.

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

soya lecithins

Status: HALAL

Reason: Derived from soybeans and does not involve any haram processing or ingredients.

Uses: Commonly used in food products as an emulsifier to help blend ingredients together.

flavouring

Status: HALAL

Reason: Flavourings are typically halal.

Uses: flavoring

pasteurised egg

Status: HALAL

Reason: Eggs are halal when sourced from halal animals.

fat reduced cocoa powder

Status: HALAL

Reason: Cocoa powder is derived from cocoa beans, which are plants. It does not contain any ingredients that are considered haram.

Uses: Used in baking, beverages, and as a flavoring agent in various recipes.

water

Status: HALAL

Reason: Essential for food preparation.

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

Uses: humectant, sweetener, solvent

pasteurised egg white

Status: HALAL

Reason: Derived from eggs, which are halal.

maize starch

Status: HALAL

Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.

Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.

whey powder

Status: HALAL

Reason: Dried milk product, derived from halal sources.

milk

Status: HALAL

Reason: Common animal product without forbidden components.

raising agents

Status: MASHBOOH

Reason: Composition of raising agents is unspecified.

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

calcium phosphate

Status: HALAL

Reason: Mineral compound, commonly used as a food additive.

Uses: nutritional supplement, leavening agent

glucono-delta-lactone

Status: HALAL

Reason: Food additive, typically derived from natural sources.

calcium lactate

Status: HALAL

Reason: Calcium salt, usually synthetically produced.

Uses: food additive, calcium supplement

milk proteins

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: protein source, emulsifier

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

sodium stearoyl-2-lactylate

Status: MASHBOOH

Reason: Can be of animal origin; needs clarity.

cornflour

Status: HALAL

Reason: Common food thickener, typically plant-based.

preservative

Status: MASHBOOH

Reason: The specific type of preservative is not identified and can vary widely in composition. Some may be derived from halal sources while others may not.

Uses: Used to prolong shelf life and prevent spoilage in food products.

potassium sorbate

Status: HALAL

Reason: Common preservative used in food products.

flavouring

Status: HALAL

Reason: Flavourings are typically halal.

Uses: flavoring

stabiliser

Status: HALAL

Reason: Common food additive, often halal.

Uses: stabilizer

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

acidity regulator

Status: HALAL

Reason: Commonly safe ingredients used to control acidity.

Uses: pH control

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

allergy advice for allergens

Status: UNKNOWN

Reason: Not a food ingredient, lacks specific status.

including cereals containing gluten

Status: MASHBOOH

Reason: The term is broad and does not specify the type of cereals or their sources, making it unclear if they are halal or haram.

Uses: Commonly used in various food products as a thickener, filler, or base.

see ingredients in bold

Status: UNKNOWN

Reason: Not a specific ingredient; advisory phrase.

also

Status: UNKNOWN

Reason: Not an ingredient.

may contain peanuts and nuts

Status: UNKNOWN

storage store in a cool

Status: UNKNOWN

Reason: Not a food ingredient, lacks specific status.

dry place and once opened in an airtight container

Status: UNKNOWN

suitable for home freezing

Status: UNKNOWN

ideally freeze on date of purchase but always by 'best before' date shown

Status: UNKNOWN