Checking a product without certification? How to review food without a halal label.
Barcode
5057753930813
Category
Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Gluten-free biscuits
Manufactured In
Unknown
Ingredients
rice flour
sugar
maize starch
coconut fat
maize flour
invert sugar syrup
glucose syrup
dextrose
dried glucose syrup
potato starch
sunflower oil
modified maize starch
rice starch
raising agent (sodium hydrogen carbonate)
thickener (xanthan gum)
emulsifier (sunflower lecithins). flavouring
colour (carotenes).
Status: HALAL
Reason: Derived from rice, universally halal.
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener
Status: HALAL
Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.
Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.
Status: HALAL
Reason: Plant-derived fat with no animal origin.
Status: HALAL
Reason: Maize flour is derived from maize (corn), which is a plant-based ingredient and considered halal.
Uses: Used in baking, cooking, and as a thickening agent in various dishes.
Status: HALAL
Reason: Sugar syrup, modified for sweetening.
Uses: sweetener in candies
Status: HALAL
Reason: Common sweetener.
Status: HALAL
Reason: Derived from starch, commonly used as a sweetener.
Uses: sweetener, bulking agent
Status: HALAL
Reason: Plant-derived, usually from corn or wheat.
Uses: sweetening, thickening
Status: HALAL
Reason: Potato starch is derived from potatoes, which are permissible in Islam.
Uses: Used as a thickening agent in cooking, baking, and food processing.
Status: HALAL
Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
Status: HALAL
Reason: Derived from corn, food component.
Uses: thickening, stabilizing agent
Status: HALAL
Reason: Rice starch is plant-based and halal.
Status: HALAL
Reason: Sodium hydrogen carbonate (baking soda) is a common raising agent used in baking.
Uses: raising agent, leavening agent
Status: HALAL
Reason: Fermented plant-based thickener.
Uses: thickening agent in sauces, dressings
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
465 kcal
Energy per 100 g / 100 ml
1946 kJ
Fat per 100 g / 100 ml
15.2 g
Saturated fat per 100 g / 100 ml
12.1 g
Carbohydrates per 100 g / 100 ml
78.6 g
Sugars per 100 g / 100 ml
25.2 g
Protein per 100 g / 100 ml
0.5 g
Salt per 100 g / 100 ml
0.5 g
Sodium per 100 g / 100 ml
0.2 g
