Checking a product without certification? How to review food without a halal label.
Barcode
5060425289539
Category
Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Cheesecakes
Manufactured In
-
Ingredients
crème liquide
sucre
farine de blé enrichie
farine de blé carbonate de calcium
fer
niacine
thiamine
mascarpone
mascarpone
correcteur d'acidité
acide citrique
chocolat noir
pâte de cacao
beurre de cacao
cacao maigre en poudre
émulsifiant
lécithines de soja
sucre demerara
préparation à base de fromage blanc
fromage blanc
amidon modifié
conservateur
sorbate de potassium
chocolat au lait
sucre
beurre de cacao
lait entier en poudre
pâte de cacao
émulsifiant
écithines de soja
arôme naturel de vanille
farine de blé complet
eau
huile de palme
chocolat noir
pâte de cacao
sucre
cacao maigre en poudre
émulsifiant
lécithines de soja
sirop de sucre
huile de colza
sirop de glucose
jaunes d'œufs pasteurisés
poudre de cacao
amidon modifié
gélatine
arôme naturel de vanille
sel
poudres à lever
carbonate acide de sodium
carbonate acide d'ammonium
cacao maigre en poudre
conservateur
sorbate de potassium
correcteur d'acidité
acide citrique
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.
Uses: Unknown
Status: HALAL
Reason: Vitamin B3, generally permitted in food.
Uses: vitamin supplement
Status: HALAL
Reason: Thiamine is a vitamin and does not contain any animal-derived components.
Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.
Status: HALAL
Reason: Dairy product made from cream, permissible.
Uses: desserts, pasta
Status: HALAL
Reason: Dairy product made from cream, permissible.
Uses: desserts, pasta
Status: HALAL
Reason: Commonly used in food for acidity regulation.
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Traditional dairy product, no Haram ingredients.
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
Status: MASHBOOH
Reason: Generic term for preservatives, specifics unknown.
Status: HALAL
Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.
Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: UNKNOWN
Status: HALAL
Reason: Sugar syrup is typically derived from halal sources.
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: UNKNOWN
Status: HALAL
Reason: Derived from cacao beans, generally considered halal.
Uses: Flavouring, chocolate products, baked goods
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
Status: MASHBOOH
Reason: Gélatine source unclear; could be pork or halal.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: HALAL
Reason: Commonly used as a leavening agent and is derived from natural sources.
Uses: baking, leavening agent
Status: HALAL
Reason: Used as a leavening agent, typically derived from natural sources.
Uses: baking, leavening agent
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
Status: MASHBOOH
Reason: Generic term for preservatives, specifics unknown.
Status: HALAL
Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.
Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.
Status: HALAL
Reason: Commonly used in food for acidity regulation.
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
399 kcal
Energy per 100 g / 100 ml
1661 kJ
Fat per 100 g / 100 ml
27 g
Saturated fat per 100 g / 100 ml
16 g
Carbohydrates per 100 g / 100 ml
34 g
Sugars per 100 g / 100 ml
26 g
Fibre per 100 g / 100 ml
1.9 g
Protein per 100 g / 100 ml
3.8 g
Salt per 100 g / 100 ml
0.23 g
Sodium per 100 g / 100 ml
0.092 g
