Indomie Fried Noodle 5 PC. - 5 PC X

noodles

Status: MASHBOOH

Reason: The specific type of noodles and any potential additives or flavorings can affect their halal status.

Uses: Commonly used in various dishes, including soups, stir-fries, and salads.

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

edible vegetable oil

Status: HALAL

Reason: Edible vegetable oil is derived from plants and does not contain any haram ingredients.

Uses: Commonly used in cooking, frying, and baking.

palm

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

salt

Status: HALAL

Reason: Salt is halal.

acidity regulators

Status: MASHBOOH

Reason: Depends on specific substances used.

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

sodium polyphosphate

Status: MASHBOOH

Reason: The source of sodium polyphosphate is often synthetic but could originate from unspecified sources, which makes it uncertain in terms of halal compliance.

Uses: Commonly used as a food additive, stabilizer, and emulsifier in processed foods.

thickener

Status: MASHBOOH

Reason: Thickeners can be derived from various sources, some of which may not be halal.

Uses: Used in cooking and food production to increase viscosity of food products.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

colouring

Status: UNKNOWN

Reason: Generic term; cannot determine specific coloring agents.

riboflavin

Status: HALAL

Reason: Vitamin B2, commonly derived from yeast or plants.

Uses: nutrient in food, supplements

antioxidant

Status: UNKNOWN

Reason: Generic term; cannot determine specific antioxidants.

tbhq

Status: HALAL

Reason: Synthetic antioxidant (E319), petroleum-derived.

Uses: antioxidant in oils, snacks

seasoning powder

Status: HALAL

Reason: Contains various ingredients, generally acceptable.

Uses: flavoring in cooking

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

salt

Status: HALAL

Reason: Salt is halal.

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

garlic powder

Status: HALAL

Reason: Made from dried garlic, plant-based flavoring.

Uses: seasoning, flavor enhancer

artificial beef flavour powder

Status: UNKNOWN

onion powder

Status: HALAL

Reason: Dehydrated form of onions, plant-based.

Uses: seasoning in dishes, snacks

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

seasoning oil

Status: HALAL

Reason: Contains halal ingredients, generally acceptable.

Uses: flavor, frying

edible vegetable oil

Status: HALAL

Reason: Edible vegetable oil is derived from plants and does not contain any haram ingredients.

Uses: Commonly used in cooking, frying, and baking.

palm

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

onion

Status: HALAL

Reason: Common vegetable used in cooking, halal.

chili powder

Status: HALAL

Reason: Chili powder is made from ground chili peppers, which are plant-based and do not contain any haram substances.

Uses: Used as a spice to add heat and flavor to various dishes.

sweet soy sauce

Status: UNKNOWN