Gaufres de Liège au Sucre

wheat flour , vegetable oils and fats palm and rapeseed , in variable proportions)

Status: UNKNOWN

sugar 19

Status: UNKNOWN

8 %

Status: UNKNOWN

water

Status: HALAL

Reason: Essential ingredient, universally accepted in foods.

Uses: solvent, base for mixtures

yeast

Status: HALAL

Reason: Microorganism used for fermentation, plant-based.

Uses: leavening agent in baked goods

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, no animal derivatives.

Uses: sweetener in foods

eggs

Status: HALAL

Reason: Animal product, from halal sources.

soya flour

Status: HALAL

Reason: Soya flour is made from soybeans, which are a plant-based ingredient and thus considered halal.

stabilizer: sorbitol

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, universally accepted as Halal.

Uses: preserving, flavoring

emulsifiers: soy lecithin - mono - and diglycerides of fatty acids

Status: UNKNOWN

flavouring

Status: MASHBOOH

Reason: Varies widely in source; check specific types.

Uses: enhancing flavor in foods

acidifier: citric acid

Status: UNKNOWN

natural flavours

Status: MASHBOOH

Reason: The term 'natural flavours' can encompass a variety of substances, some of which may not be halal or could be derived from haram sources.

Uses: Used to enhance the flavor of food and beverages.

colour: běta-carotene

Status: UNKNOWN