Brioche

farine de blé (gluten)

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is a plant-based product that is permissible in Islam. Gluten is a protein found in wheat and is also considered halal as long as there are no additional haram ingredients added.

Uses: Commonly used in baking, cooking, and making various food products such as bread, pasta, and pastries.

eau

Status: HALAL

Reason: Water is universally considered halal.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

huiles et graisses végétales (graisse de palme, huile de colza)

Status: UNKNOWN

ceuf

Status: MASHBOOH

Reason: The ingredient 'CEUF' does not appear to be a recognized food ingredient or substance.

Uses: Unknown

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

gluten de ble

Status: HALAL

Reason: Wheat gluten is commonly used in foods.

protéine de lait

Status: UNKNOWN

levure désactivée

Status: HALAL

Reason: Inactive yeast is used in baking and is halal.

émulsifiant (e471)

Status: MASHBOOH

Reason: E471 can be derived from animal or plant sources, making it uncertain without specific sourcing information.

Uses: Commonly used in food products as an emulsifier to stabilize mixtures of oil and water.

colorant (e160a).

Status: UNKNOWN