Pim's Fraise touche de Fraise des Bois

préparation à la fraise

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from starch, no animal origin.

Uses: sweetener in beverages, confectionery

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

purée de fraise

Status: UNKNOWN

fraise des bois

Status: UNKNOWN

acidifiants

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Natural acid used as a preservative.

Uses: acidifying agent in foods

acide malique

Status: HALAL

Reason: Natural organic acid, derived from fruits.

Uses: acidulant in candies, beverages

purée de fraise concentrée

Status: UNKNOWN

gélifiant

Status: UNKNOWN

pectines

Status: UNKNOWN

correcteurs d'acidité

Status: UNKNOWN

citrates de sodium

Status: UNKNOWN

citrates de calcium

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

carotte noire

Status: UNKNOWN

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Plant-derived thickening agent, permissible.

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

graisses végétales

Status: UNKNOWN

noyaux de mangue

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

karité

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

émulsifiant

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

lactose

Status: HALAL

Reason: Milk sugar, derived from dairy.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

sirop de glucose-fructose

Status: HALAL

Reason: Derived from starch, no animal origin.

Uses: sweetener in beverages, confectionery

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

poudre à lever

Status: UNKNOWN

carbonates d'ammonium

Status: UNKNOWN

diphosphate disodique

Status: HALAL

Reason: Food additive, commonly known as E450.

Uses: emulsifier, leavening agent

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

amidon de blé

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

émulsifiant|

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

acidifiant

Status: UNKNOWN

Reason: Vague term, specific ingredient type needed for classification.

acide citrique

Status: HALAL

Reason: Natural acid used as a preservative.

Uses: acidifying agent in foods