Checking a product without certification? How to review food without a halal label.
Barcode
5410126000948
Category
Snacks, Snacks sucrés, Confiseries, Biscuits et gâteaux, Bonbons, Guimauves
Manufactured In
Unknown
Ingredients
milk chocolate
sugar
cocoa paste
cocoa butter
whole milk powder
whey powder
emulsifier
soy lecithin
glucose-fructose syrup
wheat flour
eggs from ground-raised hens
sugar
vegetable oils
rapeseed vegetable oils
palm vegetable oils
stabilizer
glycerol
sorbitol
gelatin
skim milk powder
salt
emulsifier
mono- and fatty acid diglycerides
baking powder
disodium diphosphate
sodium acid carbonate
5410126 000948
Status: HALAL
Reason: Usually made with milk, cocoa, and sugar.
Uses: confectionery, desserts
Status: HALAL
Reason: Sugar is naturally halal.
Uses: sweetener
Status: HALAL
Reason: Derived from cocoa beans, plant-based.
Uses: chocolate, confectionery
Status: HALAL
Reason: Fat from cocoa beans, used in chocolate.
Uses: fat, ingredient
Status: HALAL
Reason: Dairy product, permissible in food.
Uses: milk substitute, ingredient
Status: HALAL
Reason: Dairy ingredient, typically halal.
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
Status: HALAL
Reason: Soy lecithin is a plant-based emulsifier.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Derived from sugar, no animal origin.
Uses: sweetener in beverages, confectionery
Status: HALAL
Reason: Wheat flour is halal.
Uses: ingredient
Status: UNKNOWN
Status: HALAL
Reason: Sugar is naturally halal.
Uses: sweetener
Status: HALAL
Reason: Common vegetable oils are typically Halal.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived oil, typically halal.
Uses: cooking, frying, food processing
Status: MASHBOOH
Reason: Generic term; specifics needed.
Status: HALAL
Reason: Typically derived from plant oils or fats.
Uses: humectant, sweetener, solvent
Status: HALAL
Reason: Commonly used sugar alcohol; halal.
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Status: HALAL
Reason: Skim milk powder is derived from halal milk.
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
Status: UNKNOWN
Status: HALAL
Reason: Typically contains sodium bicarbonate, safe for consumption.
Uses: leavening agent in baking
Status: HALAL
Reason: Food additive for leavening.
Uses: leavening agent
Status: HALAL
Reason: Chemical compound, primarily used as a leavening agent.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
431 kcal
Energy per 100 g / 100 ml
1803 kJ
Fat per 100 g / 100 ml
18.9 g
Saturated fat per 100 g / 100 ml
10.6 g
Carbohydrates per 100 g / 100 ml
59.5 g
Sugars per 100 g / 100 ml
47.1 g
Protein per 100 g / 100 ml
5.7 g
Salt per 100 g / 100 ml
0.57 g
Sodium per 100 g / 100 ml
0.228 g
