Checking a product without certification? How to review food without a halal label.
Barcode
5410126004021
Category
Snacks, Petit-déjeuners, Snacks sucrés, Biscuits et gâteaux, Biscuits sucrés & biscuits apéritifs, Biscuits, Biscuits au chocolat, Biscuits secs
Manufactured In
Belgique
Ingredients
cereals 49 % (wheat flour , rye flour , flour from whole wheat)
chocolate 22 % (sugar
cocoa paste
cocoa butter
lactose
whey powder
butterfat
emulsifier (soya lecithin and e476))
sugar
vegetable oils (palm, rapeseed, sunflower)
eggs from hens on the ground
salt
yeast powder
baking powder (carbonate sodium acid)
natural flavour
vegetable proteins (pea, potato, rice)
dextrose
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.
Uses: Cocoa butter is used in food products, cosmetics, and skincare items.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
Status: HALAL
Reason: Butterfat is derived from cow's milk and does not contain any haram ingredients.
Uses: Butterfat is used as a cooking fat, in baking, and in the production of dairy products.
Status: HALAL
Reason: Soya lecithin is derived from soybeans and is halal. E476 is a food additive (polyglycerol esters of fatty acids) which is considered halal as it can come from plant sources.
Uses: Commonly used in food products as a stabilizer to improve texture and shelf life.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Rice is a natural plant-based food and is permissible in Islam.
Uses: Rice is commonly used as a staple food in many cuisines around the world.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
496 kcal
Energy per 100 g / 100 ml
2076 kJ
Fat per 100 g / 100 ml
23 g
Saturated fat per 100 g / 100 ml
12 g
Carbohydrates per 100 g / 100 ml
65 g
Sugars per 100 g / 100 ml
30 g
Fibre per 100 g / 100 ml
2.7 g
Protein per 100 g / 100 ml
5.8 g
Salt per 100 g / 100 ml
0.53 g
Sodium per 100 g / 100 ml
0.212 g
