Biscoff

sugar

Status: HALAL

Reason: Common sweetener, universally halal.

wheat flour

Status: HALAL

Reason: Common grain, generally accepted as halal.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

vegetable oil

Status: HALAL

Reason: Derived from plant sources, generally considered halal.

Uses: cooking, frying, baking

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

soybean flour

Status: HALAL

Reason: Soybean flour is made from grounded soybeans, which are a plant-based source and considered halal.

Uses: Used as a protein-rich ingredient in baking, cooking, and food production.

sodium acid carbonate

Status: HALAL

Reason: Chemical compound, primarily used as a leavening agent.

E-Code: E500

soy

Status: HALAL

Reason: Plant-based ingredient, permissible.

candy sugar syrup

Status: HALAL

Reason: Used in candy-making, generally halal.