Spéculoos à tartiner/speculoospasta

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Spéculoos à tartiner/speculoospasta

Lotus

Barcode

Barcode 5410126076936

5410126076936

Category

Snacks, Breakfasts, Spreads, Sweet snacks, Festive foods, Sweet spreads, Biscuits and cakes, Biscuits, nl:Sinterklaasproducten, Speculaas, Speculoos, en:speculoos-spreads

Manufactured In

-

Ingredients

original speculoos 58% (wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a permissible grain in Islam.
sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.
lantern oils (sustainable and certified palm oil, rapeseed oil)
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any haram components.
candy syrup
Status: MASHBOOH
Reason: The input is not a valid ingredient.
raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon)
Status: HALAL
Reason: Cinnamon is a natural spice derived from the bark of trees and does not contain any haram ingredients.
rapeseed oil
Status: MASHBOOH
Reason: The ingredient name is invalid or unclear.
sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.
emulsifier (soy lecithin)
Status: HALAL
Reason: Soy lecithin is derived from soybeans and is generally considered halal as it is a plant-based ingredient.
acid (citric acid)
Status: HALAL
Reason: Citric acid is a naturally occurring organic acid found in citrus fruits and is considered Halal as it is plant-derived and does not have any Haram origins.

Nutrition Facts

Energy per 100 g / 100 ml 584 kcal
Energy per 100 g / 100 ml 2443 kJ
Fat per 100 g / 100 ml 38.1 g
Saturated fat per 100 g / 100 ml 7.6 g
Carbohydrates per 100 g / 100 ml 57 g
Sugars per 100 g / 100 ml 36.8 g
Fibre per 100 g / 100 ml 0.8 g
Protein per 100 g / 100 ml 2.9 g
Salt per 100 g / 100 ml 0.54 g
Sodium per 100 g / 100 ml 0.216 g

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