Gaufres de Liège

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

sugar pearls (18 %)

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

vegetable oils (palm oil after plantations certified, sustainable, rapeseed oil)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

belgian chocolate (13 %) (sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

cocoa paste

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

cocoa butter

Status: HALAL

Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.

Uses: Cocoa butter is used in food products, cosmetics, and skincare items.

butterfat ( milk )

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

emulsifier (soya lecithin and e476))

Status: HALAL

Reason: Soya lecithin is derived from soybeans and is considered halal. E476 (Polyglycerol polyricinoleate) is also considered halal as it is derived from glycerol.

Uses: Commonly used in food products as an emulsifying agent to stabilize mixes of water and fats.

glucose-fructose syrup

Status: HALAL

Reason: Glucose-fructose syrup is derived from natural sources, such as corn or sugar cane, and does not contain any haram elements.

Uses: Commonly used as a sweetener in foods and beverages.

fresh eggs (4 %)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

emulsifier (mono - and diglycerides of fatty acids, stearoyl-2-lactylate, soy lecithin )

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

flavour

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown