Checking a product without certification? How to review food without a halal label.
Barcode
5410158510064
Category
Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Frozen foods, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate biscuity bars, en:biscuits
Manufactured In
-
Ingredients
glucose syrup fructose
sugar
wheat flour (13%)
cocoa butter
skimmed milk powder
cocoa mass
whey powder (from milk)
palm oil
concentrated butter
egg albumin
invert sugar
wheat starch
candy sugar
gelatin
emulsifier (soy lecithin, e476)
molasses
baking agent (sodium acid carbonate)
salt
flavourings
may contain nuts
Status: UNKNOWN
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
Status: UNKNOWN
Status: HALAL
Reason: Fat from cocoa beans, plant-derived.
Uses: confectionery, cosmetics
Status: HALAL
Reason: Dairy derivative, permissible in food.
Uses: milk flavor in recipes
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
Status: HALAL
Reason: Whey powder derived from milk is a dairy product and does not contain any haram ingredients.
Uses: Commonly used in protein supplements, baked goods, and various food products.
Status: HALAL
Reason: Derived from palm trees, widely accepted as halal.
Uses: cooking oil, baked goods
Status: HALAL
Reason: Permissible dairy product.
Status: UNKNOWN
Status: HALAL
Reason: Derived from sugar, does not contain animal products.
Uses: sweetening in baked goods, candies
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
Status: UNKNOWN
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Status: HALAL
Reason: Soy lecithin is derived from soybeans, which are halal. E476, although can be derived from different sources, is generally considered halal when sourced from plant-based materials.
Uses: Commonly used in food products as an emulsifier and stabilizer.
Status: HALAL
Reason: By-product of sugar production, plant-based.
Status: UNKNOWN
Status: HALAL
Reason: Salt is halal.
Status: MASHBOOH
Reason: May contain animal-derived components.
Status: UNKNOWN
Reason: Indicates potential cross-contamination; not a direct ingredient.
Nutrition Facts
Energy per 100 g / 100 ml
424 kcal
Energy per 100 g / 100 ml
1785 kJ
Fat per 100 g / 100 ml
14 g
Saturated fat per 100 g / 100 ml
8.2 g
Carbohydrates per 100 g / 100 ml
69 g
Sugars per 100 g / 100 ml
57 g
Fibre per 100 g / 100 ml
0.7 g
Protein per 100 g / 100 ml
4.5 g
Salt per 100 g / 100 ml
0.21 g
Sodium per 100 g / 100 ml
0.084 g
