Checking a product without certification? How to review food without a halal label.
Barcode
5411188139126
Category
Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Vegan products, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Coconutmilk yogurts, en:plain-soy-yogurts
Manufactured In
-
Ingredients
base de soja
agua
habas de soja
base
de coco
crema de coco
agua
azúcar
calcio
citrato tricálcico
correctores de acidez
citratos de sodio
ácido cítrico
estabilizante
pectinas
aromas naturales
sal marina
antioxidantes
extracto rico en tocoferoles
esteres de ácidos grasos del ácido ascórbico
vitamina b12
vitamina d2
fermentos del yogur
streptococcus thermophilus
lactobacillus bulgaricus
Status: UNKNOWN
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: UNKNOWN
Status: UNKNOWN
Reason: Ingredient unclear, cannot classify.
Status: UNKNOWN
Reason: General term; doesn't provide enough specifics.
Status: UNKNOWN
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: HALAL
Reason: Common food ingredient, easily classified.
Status: MASHBOOH
Reason: The term 'Calcio' is not a specific ingredient; it may refer to calcium in general. Its halal status depends on the source and how it is processed.
Uses: Calcium is commonly used as a dietary supplement and in food fortification.
Status: UNKNOWN
Status: UNKNOWN
Reason: Generic term; specifics needed for classification.
Status: HALAL
Reason: Salt of citric acid, halal.
Uses: food preservative, acidity regulator
Status: HALAL
Reason: Natural acid from citrus fruits, commonly used.
Uses: acidulant, flavoring
Status: MASHBOOH
Reason: Generic term for stabilizers; needs specification.
Status: HALAL
Reason: Pectin is plant-derived, generally halal.
Uses: thickener in jams, jellies
Status: UNKNOWN
Reason: Natural flavors; source of ingredients not specified.
Status: UNKNOWN
Status: HALAL
Reason: Typically used to preserve food and prevent spoilage.
Uses: preservatives, flavor enhancers
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Vitamin B12, essential nutrient, often derived from fermentation.
Uses: nutritional supplement, food fortification
Status: HALAL
Reason: Vitamin D2 is usually derived from yeast, not animal sources.
Uses: fortification in foods
Status: UNKNOWN
Status: HALAL
Reason: Beneficial bacteria used in yogurt fermentation.
Uses: probiotic in yogurt
Status: HALAL
Reason: Beneficial bacteria used in yogurt fermentation.
Uses: probiotic in yogurt
Nutrition Facts
Energy per 100 g / 100 ml
55 kcal
Energy per 100 g / 100 ml
230 kJ
Fat per 100 g / 100 ml
3 g
Saturated fat per 100 g / 100 ml
1.1 g
Carbohydrates per 100 g / 100 ml
2.4 g
Sugars per 100 g / 100 ml
2.1 g
Fibre per 100 g / 100 ml
0.8 g
Protein per 100 g / 100 ml
3.9 g
Salt per 100 g / 100 ml
0.32 g
Sodium per 100 g / 100 ml
0.128 g
