Gaufres Fourrées Vergeoise

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

huile et graisse végétale

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

huile de palme

Status: HALAL

Reason: Palm oil is a plant-derived ingredient and is halal.

vergeoise

Status: UNKNOWN

sucre inverti

Status: HALAL

Reason: Invert sugar is halal.

oeufs

Status: MASHBOOH

Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.

Uses: Unsure due to invalid ingredient name.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

fibres

Status: MASHBOOH

Reason: Fibres can be derived from both plant and animal sources, and without specific context, it is unclear if they are halal or haram.

Uses: Fibres are commonly used in food products, textiles, and supplements.

farine de soja

Status: HALAL

Reason: Soy flour is halal.

émulsifiants

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

mono- et digice des d'acides gras

Status: UNKNOWN

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

stabilisant

Status: UNKNOWN

Reason: Generic term; specific ingredient needed.

invertase

Status: HALAL

Reason: Commonly used in confectionery, generally halal.

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring