Gaufres fourrées goût Vanille

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

margarine

Status: HALAL

Reason: Vegetable-based, no animal fats used.

Uses: spreading, cooking

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de palme

Status: HALAL

Reason: Palm oil is a plant-derived ingredient and is halal.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

eau

Status: HALAL

Reason: Water, universally halal.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sucre inverti

Status: HALAL

Reason: Invert sugar is halal.

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

_œufs_

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

fibres alimentaires

Status: MASHBOOH

Reason: The term 'fibres alimentaires' is not specific enough to determine its source or composition, as it can refer to various types of dietary fibers, which may or may not be derived from halal sources.

Uses: Used as a dietary supplement or food additive to enhance fiber content in foods.

farine de _soja_

Status: UNKNOWN

poudre de _lait_ écrémé

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

émulsifiants

Status: UNKNOWN

lécithine de _soja_

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

stabilisant

Status: UNKNOWN

Reason: Generic term; specific ingredient needed.

invertase

Status: HALAL

Reason: Commonly used in confectionery, generally halal.

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

bêta-carotène

Status: UNKNOWN