Checking a product without certification? How to review food without a halal label.
Barcode
5411823230416
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux au chocolat, Brownies
Manufactured In
belgique
Ingredients
œufs
chocolat au lait
sucre
poudre de lait entier
beurre de cacao
pâte de cacao
lactose
émulsifiant
lécithine de soja
arôme naturel de vanille
sucre
huile végétale
huile de colza
farine de blé
pépites de chocolat
pâte de cacao
sucre
beurre de cacao
humectant
glycérol
sirop de sucre inverti
poudre de cacao maigre
sirop de glucose
amidon de riz
poudres à lever
pyrophosphate de sodium
bicarbonate de sodium
conservateur
sorbate de potassium
acidifiant
acide citrique
stabilisant
gomme xanthane
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: UNKNOWN
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Milk sugar, used in various food products.
Uses: sweetener, dairy products
Status: UNKNOWN
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: UNKNOWN
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: MASHBOOH
Reason: The ingredient is a synthetic compound and may be derived from various sources; its halal status may depend on the specific source used in its production.
Uses: Used as a food additive for emulsifying, thickening, and acting as a leavening agent.
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
Status: UNKNOWN
Reason: Generic term for preservatives, specific type not provided.
Status: HALAL
Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.
Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.
Status: UNKNOWN
Status: HALAL
Reason: Natural acid from citrus fruits, Halal.
Uses: acidulant, preservative
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
458 kcal
Energy per 100 g / 100 ml
1754 kJ
Fat per 100 g / 100 ml
22 g
Saturated fat per 100 g / 100 ml
6 g
Carbohydrates per 100 g / 100 ml
50 g
Sugars per 100 g / 100 ml
35 g
Fibre per 100 g / 100 ml
3 g
Protein per 100 g / 100 ml
6 g
Salt per 100 g / 100 ml
0.36 g
Sodium per 100 g / 100 ml
0.144 g
