Checking a product without certification? How to review food without a halal label.
Barcode
5411823865205
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Pâtisseries, Donuts, Produits décongelés
Manufactured In
-
Ingredients
farine de blé
huile de palme
eau
glaçage
sucre
graisses végétales
huile de palmiste
huile de palme
cacao maigre en poudre
émulsifiant
e322
décor
sucre
beurre de cacao
lait entier en poudre
pâte de cacao
arôme naturel de vanille
sucre
margarine
huile et graisse végétale
huile de palme
huile de colza
eau
jus de citron
levure
sel
émulsifiants
e471
e472e
e481
gluten
blé
poudres à lever
e450i
e500i
dextrose
stabilisant
e412
lactosérum en poudre
lactose
agent de traitement de la farine
e300
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Water is considered pure and permissible.
Status: UNKNOWN
Status: HALAL
Reason: Sugar is derived from plants and widely used in food.
Uses: sweetener
Status: UNKNOWN
Status: HALAL
Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
Status: UNKNOWN
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
Status: UNKNOWN
Status: HALAL
Reason: Sugar is derived from plants and widely used in food.
Uses: sweetener
Status: HALAL
Reason: Cocoa butter is a plant-derived fat used in food.
Uses: fat, chocolate ingredient
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Sugar is derived from plants and widely used in food.
Uses: sweetener
Status: HALAL
Reason: Vegetable-based, no animal fats used.
Uses: spreading, cooking
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Canola oil, typically halal.
Status: HALAL
Reason: Water is considered pure and permissible.
Status: HALAL
Reason: Lemon juice is natural and halal.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Salt is a necessary food ingredient.
Status: UNKNOWN
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
Status: HALAL
Reason: Protein from wheat, no animal origin.
Uses: baking, thickening
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar substitute, derived from starch.
Uses: sweetener, food additive
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
Status: UNKNOWN
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: UNKNOWN
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Uses: Antioxidant, preservative, vitamin supplement
Nutrition Facts
Energy per 100 g / 100 ml
447 kcal
Energy per 100 g / 100 ml
1870 kJ
Fat per 100 g / 100 ml
28 g
Saturated fat per 100 g / 100 ml
16 g
Carbohydrates per 100 g / 100 ml
43 g
Sugars per 100 g / 100 ml
13 g
Protein per 100 g / 100 ml
5.4 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
