Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Viennoiseries, Donuts, Beignets
Manufactured In
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Ingredients
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
huile de palme
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
glaçage
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
huile et graisses végétales
Status: UNKNOWN
huile de palmiste
Status: HALAL
Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
huile de palme
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
huile de coco
Status: HALAL
Reason: Coconut oil is halal.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
décor
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
colorant
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
e161b
Status: MASHBOOH
Reason: E161b is a coloring agent known as 'Lutein,' which is derived from natural sources but can be processed in ways that may be unclear regarding its halal status. Further clarification on its source and processing is needed.
extrait de sureau
Status: HALAL
Reason: Elderflower extract is typically halal.
margarine
Status: HALAL
Reason: Vegetable-based, no animal fats used.
Uses: spreading, cooking
huile et graisse végétale
Status: UNKNOWN
huile de palme
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
jus de citron
Status: HALAL
Reason: Lemon juice, widely used in food and beverages.
Uses: flavoring, ingredient
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
e500ii
Status: MASHBOOH
Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.
Uses: Commonly used as a leavening agent in baking.
e575
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Commonly derived from corn or starch, halal.
gluten
Status: HALAL
Reason: Gluten is plant-derived and acceptable.
Uses: binder, texture enhancer
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
e300
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.