Cheesecakes

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

stabilisant

Status: MASHBOOH

Reason: General term; needs specification for halal status.

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

en carbonate de calcium

Status: UNKNOWN

fer

Status: MASHBOOH

Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.

Uses: Unknown

niacine

Status: HALAL

Reason: Vitamin B3, generally permitted in food.

Uses: vitamin supplement

thiamine

Status: HALAL

Reason: Thiamine is a vitamin and does not contain any animal-derived components.

Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

œufs entier pasteurisé

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is inherently Halal.

nougat

Status: UNKNOWN

Reason: Cannot determine E-code or source.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

miel 30% amandes

Status: UNKNOWN

blanc d'œufs

Status: UNKNOWN

protéines de lait en poudre

Status: UNKNOWN

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

sel marin

Status: HALAL

Reason: Sel marin (sea salt) is a mineral and does not involve any animal derivatives.

Uses: Commonly used as a seasoning in food preparation.

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

poudre de cacao 0‚56

Status: UNKNOWN

sirop de sucre partiellement inverti

Status: UNKNOWN

poudre a lever

Status: HALAL

Reason: Baking powder is a common food additive.

Uses: leavening agent

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

amidon de mais

Status: HALAL

Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.

Uses: Used as a thickening agent in cooking and baking.

extrait de vanille bourbon avec grains

Status: UNKNOWN

épaississant

Status: UNKNOWN

e1422

Status: MASHBOOH

Reason: E1422 is a food additive used as an emulsifier; its halal status can vary based on the source of the fatty acids used in its production. Without specific information about the source, it remains uncertain.