Daim cheesecake

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

spécialité fromagère

Status: UNKNOWN

huile végétale

Status: UNKNOWN

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

palme

Status: HALAL

Reason: Palm product is edible.

Uses: fat

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

en carbonate de calcium

Status: UNKNOWN

fer

Status: MASHBOOH

Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.

Uses: Unknown

niacine

Status: HALAL

Reason: Vitamin B3, generally permitted in food.

Uses: vitamin supplement

thiamine

Status: HALAL

Reason: Thiamine is a vitamin and does not contain any animal-derived components.

Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

œufs entiers liquides pasteurisés

Status: UNKNOWN

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

beurre concentré

Status: UNKNOWN

poudre de lactoserum sucré

Status: UNKNOWN

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

préparation à base de lactoserum

Status: UNKNOWN

lait écrémé concentré sucré

Status: UNKNOWN

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

extrait de vanille bourbon avec grains

Status: UNKNOWN

poudre à lever

Status: UNKNOWN

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

émulsifiants

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

mono- et diglycérides d'acides gras et polysorbate 80

Status: UNKNOWN

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

gomme de guar

Status: HALAL

Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.

Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

bêta-carotène

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: Could be synthetic or natural, needs sourcing.