Name: Chocolate hearts
Brand: Belgian

Barcode

5413121350018

Ingredients

sugar vegetable fat (palm coc v hur low-fat cocoa powder hazelnuts lactose whey powder (milk) emulsifier: lecithins anhy dre us in l g voi may contain traces of: ot er nuts white chocolate: cocoa solids: 25 8% minimum milk solids: 14 0 % minimum dark chocolatercó na so is 50 ominimum milk chocolate: cocoa solids: 32 5% minimum milk solids : 14 1% minimum store aol dry place best beforesee print un e side beigian product (fr) bonbons au chocolat belge ingrédients: sucre graisse v gét le (palme), beurre de carao, pãte de cacao, poudre de lait entier, poudre averad de cacao maigre alcalinisée, noisettes, lactose, lactosérum en po dre lait) émulsifiant: lécithines matière grasse laitière anhydre arôme peut contenir des traces de: autres noix chocolat blanc: cacao: 25 8 % minimum composants de lait : 14 0% minimum chocolat noir: cacao: 50 3 % minimum chocolat au lait: cacao: 32 5 % minimum composants de lait : 14 1% minimum à conserver au frais et au sec a consommer de préférence avant le: voir impression sur le côté fabrication belge (es) belgian chocolate chocolate chocolates ingredients : sugar vegetable fat (palm) cocoa butter cocoa dough whole milk powder low-fat alkalized cocoa powder hazelnuts lactose whey powder (milk) emulsifier: lecithins milk fat anhydrous aroma may contain traces of: other nuts white chocolate: cocoa: 25 8 % minimum milk solids: 14 0 % minimum dark chocolate: cocoa: 50 3 % minimum milk chocolate : cocoa: 32 5 % minimum milk solids: 14 1 % minimum store in a cool and dry place consume preferably before: see printing side belgian product (pt) belgian chocolate bombons ingredients: açúcar matérias gordas vegetais (palm) manteiga de cacau pasta de cacau leite em pó gordo cacau em pó lean alkalinized avelās lactose soro em pó (leite) emulsifier: lecithins fatness of leite anidra aroma pode conter traces of: outros nuts chocolate branco: cacau: minimum of 25 8 % solid components of leite: minimum of 14 0% dark chocolate: cacau: minimum of 50 3 % chocolate ao leite: cacau: minimum of 32 5 % solid components of leite: minimum of 14 1% store local num dry and fresh consume of preferéncia before : ver impressão lado produto belga serving energy protein fat-to - sat carbol - su sodiu

Nutrition Facts

Energy per 100 g / 100 ml 550 kcal

Energy per 100 g / 100 ml 2301 kJ

Fat per 100 g / 100 ml 34 g

Saturated fat per 100 g / 100 ml 20 g

Carbohydrates per 100 g / 100 ml 56 g

Sugars per 100 g / 100 ml 54 g

Protein per 100 g / 100 ml 4 g

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Chocolate hearts

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Ingredients

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