Muffin au coeur fondant Milka choco

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Sugar, a common and safe food ingredient.

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

chocolat milka® au lait du pays alpin

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar, a common and safe food ingredient.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

poudre de lactosérum

Status: UNKNOWN

matière grasse laitière anhydre

Status: UNKNOWN

beurre clarifié

Status: UNKNOWN

pâte de noisette

Status: MASHBOOH

Reason: The status of this ingredient is unclear without knowing the sourcing and processing details.

Uses: Used in chocolates, spreads, and desserts.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

polyricinoléate de polyglycérol

Status: UNKNOWN

vanilline

Status: HALAL

Reason: Flavoring compound synthetically derived.

Uses: flavoring in baked goods, confectionery

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

crème de cacao

Status: UNKNOWN

de lait

Status: HALAL

Reason: Derived from milk; halal in context of dairy.

Uses: milk products

sucre

Status: HALAL

Reason: Sugar, a common and safe food ingredient.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

matière grasse laitière anhydre

Status: UNKNOWN

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

pépites de chocolat

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar, a common and safe food ingredient.

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

lactosérum en poudre

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

vanilline

Status: HALAL

Reason: Flavoring compound synthetically derived.

Uses: flavoring in baked goods, confectionery

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

poudre à lever

Status: UNKNOWN

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

phosphates de calcium

Status: HALAL

Reason: Used as a food additive, typically halal.

glucono-delta-lactone

Status: HALAL

Reason: Food additive, typically derived from natural sources.

amidon de mais modifié

Status: UNKNOWN

farine de riz prégélatinisée

Status: UNKNOWN

protéine de lait

Status: UNKNOWN

poudre de lactosérum

Status: UNKNOWN

œuf entier

Status: HALAL

Reason: Eggs are considered Halal as they are animal products derived from chickens which are permissible in Islam.

Uses: Used in various dishes including baking, cooking, and as a protein source.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

stéaroyl-2-lactylate de sodium

Status: HALAL

Reason: Emulsifier derived from fats, Halal.

Uses: emulsifier in bread, pastries

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent