pastilhas de chocolate de leite

chocolate de leite

Status: HALAL

Reason: Contains milk chocolate, halal.

Uses: confectionery

açúcar

Status: HALAL

Reason: Sugar is plant-derived and generally considered halal.

Uses: sweetener, baking, cooking

manteiga de cacau

Status: HALAL

Reason: Cocoa butter extracted from cocoa beans.

Uses: fat in chocolates, cosmetics

pasta de cacau

Status: HALAL

Reason: Derived from cocoa beans.

Uses: Chocolate production

leite em pó

Status: UNKNOWN

soro de leite em pó

Status: HALAL

Reason: Derived from milk, permissible animal source.

Uses: nutritional supplements, baking

manteiga concentrada

Status: UNKNOWN

pasta de amêndoas

Status: UNKNOWN

avelãs

Status: UNKNOWN

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina de soja

Status: HALAL

Reason: Soy-derived emulsifier, plant-based.

Uses: emulsifier in chocolates, baked goods

açúcar

Status: HALAL

Reason: Sugar is plant-derived and generally considered halal.

Uses: sweetener, baking, cooking

amido de milho

Status: HALAL

Reason: Corn starch is plant-derived and halal.

corantes

Status: MASHBOOH

Reason: Corantes (colorants) can be derived from both plant and animal sources; the specific source should be verified for halal status.

Uses: Used to add color to food products, beverages, and cosmetics.

e171

Status: MASHBOOH

Reason: E171 is a food additive (Titanium Dioxide) whose halal status may vary based on the source of the raw materials used in its production. It is not clearly identified as halal or haram.

e162

Status: MASHBOOH

Reason: E162 refers to beetroot red which is generally considered halal, but its source and manufacturing process can vary, making it unclear in some cases.

e150c

Status: MASHBOOH

Reason: E150c is a caramel color which can be derived from halal or haram sources, making its status uncertain without specific sourcing information.

e160ai

Status: UNKNOWN

e163

Status: HALAL

Reason: Natural color from anthocyanins, no animal origin.

Uses: coloring in beverages, jellies

e100

Status: HALAL

Reason: Plant-derived yellow colorant.

Uses: coloring in sauces, confectionery

agentes de revestimento

Status: UNKNOWN

e414

Status: MASHBOOH

Reason: E414 is known as Acacia gum, which is derived from the sap of acacia trees. While it is plant-based and generally considered halal, there may be concerns about the source and processing methods.

Uses: E414 is commonly used as a thickener, stabilizer, and emulsifier in various food products and confectionery.

e903

Status: MASHBOOH

Reason: E903, also known as Carnauba Wax, is derived from a plant but its halal status can be unclear depending on processing and sources.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

baunilha

Status: HALAL

Reason: Natural flavor from vanilla beans.

Uses: flavoring in desserts, beverages