Chocolate de Leite com Arroz Tufado

açúcar

Status: HALAL

Reason: Sugar is plant-derived and generally considered halal.

Uses: sweetener, baking, cooking

manteiga de cacau

Status: HALAL

Reason: Cocoa butter extracted from cocoa beans.

Uses: fat in chocolates, cosmetics

leite magro em pó

Status: HALAL

Reason: Powdered skim milk from halal sources.

pasta de cacau

Status: HALAL

Reason: Derived from cocoa beans.

Uses: Chocolate production

arroz tufado

Status: UNKNOWN

farinha de arroz

Status: HALAL

Reason: Made from rice, a plant source.

Uses: baking, thickening agent

açúcar

Status: HALAL

Reason: Sugar is plant-derived and generally considered halal.

Uses: sweetener, baking, cooking

soro de leite em pó

Status: HALAL

Reason: Derived from milk, permissible animal source.

Uses: nutritional supplements, baking

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina de soja

Status: HALAL

Reason: Soy-derived emulsifier, plant-based.

Uses: emulsifier in chocolates, baked goods

matéria gorda láctea anidra

Status: UNKNOWN

soro de leite em pó

Status: HALAL

Reason: Derived from milk, permissible animal source.

Uses: nutritional supplements, baking

pasta de avelã

Status: UNKNOWN

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina de soja

Status: HALAL

Reason: Soy-derived emulsifier, plant-based.

Uses: emulsifier in chocolates, baked goods

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

cacau

Status: MASHBOOH

Reason: The spelling 'cacau' seems incorrect; it might refer to 'cacao', but it's unclear.

Uses: Typically used in chocolate products and flavorings.

mínimo no chocolate

Status: UNKNOWN

pode conter vestígios de outros frutos de casca rija

Status: UNKNOWN