K-Classic Rührkuchen-Rolle Kakao

weizenmehl

Status: HALAL

Reason: Wheat flour, permissible in Islam.

Uses: baking, cooking

glukose-fruktose-sirup

Status: UNKNOWN

zucker

Status: HALAL

Reason: Sugar is permissible in Islam.

pflanzliche öle

Status: UNKNOWN

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

eier

Status: HALAL

Reason: Eier (eggs) are permissible as they are a natural animal product.

Uses: Used in a variety of dishes including baking, cooking, and as a protein source.

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

feuchthaltemittel

Status: UNKNOWN

glycerin

Status: HALAL

Reason: Plant-derived or synthetic, no animal origin.

Uses: humectant, moisturizer

fettarmes kakaopulver

Status: HALAL

Reason: Low-fat cocoa powder, derived from cocoa beans.

dextrose

Status: HALAL

Reason: Derived from corn or starch, no animal origin.

Uses: sweetener in candies, beverages

magermilchpulver

Status: MASHBOOH

Reason: The status is uncertain as it depends on the source of the milk and any additives used.

Uses: Used as a dairy ingredient in various food products.

stärke

Status: MASHBOOH

Reason: Stärke (starch) can be derived from various sources including plants and animals. The specific source needs to be identified to determine its halal status.

Uses: Commonly used as a thickening agent in cooking and food production.

enthält weizen

Status: UNKNOWN

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: UNKNOWN

polyglycerinester von speisefettsäuren

Status: UNKNOWN

lecithine

Status: HALAL

Reason: Typically derived from soy or egg; Halal status confirmed.

Uses: emulsifying in food

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

säureregulatoren

Status: UNKNOWN

natriumacetate

Status: HALAL

Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.

Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.

citronensäure

Status: HALAL

Reason: Citric acid (E330), plant-derived, permissible.

Uses: preservative, flavoring

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

milcheiweiß

Status: UNKNOWN

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

backtriebmittel

Status: UNKNOWN

natriumcarbonate

Status: UNKNOWN

diphosphate

Status: UNKNOWN

süßmolkenpulver

Status: UNKNOWN