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Checking a product without certification? How to review food without a halal label.

Barcode

Barcode 57306780

57306780

Category

Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Confiseries chocolatées, Bonbons de chocolat, Bonbons

Manufactured In

Danemark

Ingredients

sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
graisses végétales hydrogénées
Status: UNKNOWN
poudre de cacao
Status: HALAL
Reason: Derived from cacao beans, generally considered halal.
Uses: Flavouring, chocolate products, baked goods
farine de _blé_
Status: HALAL
Reason: Wheat flour is a common food ingredient.
sucre inverti
Status: HALAL
Reason: Invert sugar used in food and beverages.
poudre de blanc d'_oeuf_
Status: UNKNOWN
émulsifiants
Status: UNKNOWN
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
e492
Status: MASHBOOH
Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.
sirop de glucose déshydraté
Status: UNKNOWN
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
arômes
Status: MASHBOOH
Reason: Could be synthetic or natural, needs sourcing.
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
e406
Status: MASHBOOH
Reason: E406 is a food additive known as Algin or Alginic acid, derived from brown seaweed. Its halal status is unclear without specific information regarding the sources and processing methods used. Consequently, it is categorized as Mashbooh.
jaune d'_oeuf_ en poudre
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
poudre à lever
Status: UNKNOWN
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods

Nutrition Facts

Energy per 100 g / 100 ml ~ 381 kcal
Energy per 100 g / 100 ml 1606 kJ
Fat per 100 g / 100 ml 11 g
Saturated fat per 100 g / 100 ml 10 g
Carbohydrates per 100 g / 100 ml 67 g
Sugars per 100 g / 100 ml 54 g
Added sugars per 100 g / 100 ml ~ 77.386474609375 g
Protein per 100 g / 100 ml 3.5 g
Salt per 100 g / 100 ml 0.04 g
Sodium per 100 g / 100 ml 0.016 g

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