Checking a product without certification? How to review food without a halal label.
Barcode
5902978041007
Category
Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Thin crunchy wafer biscuit with chocolate, en:bars
Manufactured In
-
Ingredients
chocolate
sugar
cocoa mass
cocoa butter
emulsifiers
soya lecithins
e476
aroma
wheat flour
sugar
partially hydrogenated vegetable fats
partially hydrogenated rapeseed oil
partially hydrogenated palm oil
whole milk powder
fat-reduced cocoa
starch
skimmed milk powder
emulsifier
soy lecithins
rapeseed oil
raising agents
e500
e503
salt
Status: HALAL
Reason: Common food ingredient.
Status: HALAL
Reason: Sugar is naturally halal.
Uses: sweetener
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
Status: HALAL
Reason: Fat from cocoa beans, used in chocolate.
Uses: fat, ingredient
Status: MASHBOOH
Reason: Various sources possible, unclear origin.
Uses: mixing ingredients, stabilization
Status: HALAL
Reason: Derived from soybeans and does not involve any haram processing or ingredients.
Uses: Commonly used in food products as an emulsifier to help blend ingredients together.
Status: HALAL
Reason: Emulsifier from vegetable sources.
Uses: emulsifier in spreads, chocolates
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
Status: HALAL
Reason: Sugar is naturally halal.
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dairy product, permissible in food.
Uses: milk substitute, ingredient
Status: HALAL
Reason: Fat-reduced cocoa is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, chocolate production, and as a flavoring agent in various food products.
Status: HALAL
Reason: Used as a thickening agent, Halal.
Uses: thickener
Status: HALAL
Reason: Dairy product, generally halal.
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
Status: HALAL
Reason: Emulsifier derived from soybeans, plant source.
Uses: emulsifying agent in food
Status: HALAL
Reason: Plant-based oil, commonly used in food.
Uses: cooking oil
Status: MASHBOOH
Reason: Composition of raising agents is unspecified.
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: MASHBOOH
Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Nutrition Facts
Energy per 100 g / 100 ml
531 kcal
Energy per 100 g / 100 ml
2216 kJ
Fat per 100 g / 100 ml
30 g
Saturated fat per 100 g / 100 ml
19 g
Carbohydrates per 100 g / 100 ml
58 g
Sugars per 100 g / 100 ml
39 g
Protein per 100 g / 100 ml
6.4 g
Salt per 100 g / 100 ml
0.2 g
Sodium per 100 g / 100 ml
0.08 g
